Appreciate A Dragon Day, January 16th
Appreciate A Dragon Day
I think that the best way to appreciate a dragon is marinated, or fried, or at least barbequed, or with dip, or as a cake, or as chili, or pickled, but that is for the egg part of the dragon.
If eggs aren't your thing, you can try Dragon's Blood. Another dragon fluid to appreciate today would be Dragon Snot.
The way that I will be appreciating dragon today will be with the ribs, marinated. And I might have an Evil Princess or maybe a Merlin's Treat, to wash it all down.
Yes, I think that the local dragons are going to feel very appreciated today... or at least we will feel very appreciative of them. Umm, Umm, Yum!
2 comments:
My favorite dragon will always be the ones in the childhood story where the dragons come out of a faucet and overrun the world...
...come to think of it, my childhood reading list might explain a lot of my proclivities...
Oooo, I want to read that book. What was the title?
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