Wednesday, July 18, 2007

The Harry Potter Countdown... Only 12 Hours!

If you have already read Edgy's post, you are aware that we are in the midst of planning a Harry Potter Non-Sleepover Party for tonight.

Now, like all good sleepover parties, we must have good munchies, and since this will be a theme party, we are having Harry Potter munchies. Now, because I can get a bit carried away with celebratory themes, I have tried to limit myself to an amount of food that can reasonable be eaten in the amount of time it takes to read one book. For example, I only made ten chocolate frogs. Because, as of now, only Edgy and I will be at the Harry Potter Non-Sleepover Party, and I think that five frogs each will be plenty. But, I still have chocolate left, so I might make more. We'll see how much time I have left.

I also have finished six peppermint toads. And while I didn't have high expectations for them, I am quite happy with them now.

I have been trying Butter Beer recipes for about three months, and I think I have finally perfected a formula. It has all the qualities of butter beer, except it isn't warm and it doesn't make house elves, or anyone else, drunk.

1 tsp Torani Ginger Spice Syrup
3 Tbls Torani Butterscotch Syrup
1 12 oz can Club Soda
Ice

Edgy asked for Pumpkin Pasties. I am all for making them, but I am not sure how I want to go about it. It seems, since we are first introduced to them on Hogwarts Express, that they could be sweet or savory. You know, like a little bit of lunch to satisfy until the big feast.

The pasty is traditionally a Cornish meat pie, carried by the tin miners for their lunch. It is meat, onions, and potatoes wrapped up in pastry without any gravy, and only salt and pepper. It's one of my family's recipes that has lasted crossing the ocean from Cornwall to Virginia, to Michigan, to Oregon. So, I almost want to hold to the tradition that pasty is a meal, not a dessert.

But, Edgy always imagined them sweet, and all the pumpkin pasty recipes that I have found have been more like pumpkin pie with a top pie crust. I am thinking about experimenting with phyllo dough.

I am also thinking about getting more creative and doing a kind of pumpkin/meat pasty, to be a little bit closer to the Cornish tradition of pasty, just replacing the sliced potatoes with sliced pumpkin... and maybe more seasonings. But, I would have to be able to find fresh pumpkins. And so I need to get shopping so I can fully explore my options.

There are lots of other foods to choose from. In the Harry Potter books, they mention food all the time. Like, Roast beef, milk, roast chicken, ham, tea, fried sausages, stew, pumpkin juice, hamburger casserole, casserole, tripe, pork chops, shepherd's pie, Cornish pasties, lamb chops, sausages, bacon and steak, steak and kidney pudding, steak and kidney pie, black pudding, rock cakes, bath buns, chicken and ham sandwiches, bread, marshmallows, lemon drops, crumpets, baked pumpkin, roast potatoes, jacket potatoes, boiled potatoes, mashed potatoes, chicken drumsticks, homemade bread, chips, Yorkshire pudding, peas, sprouts, carrots, gravy, ketchup, custard tart, apple pie, treacle tart, chocolate eclairs, jam doughnuts, trifle, strawberries, and rice pudding, bouillabaisse, blancmange, porridge, rolls, orange juice, kippers, eggs and bacon, toast, jam, corn flakes, turkey, chipolatas, gravy, cranberry sauce, turkey sandwiches Christmas pudding, eggnog, trifle, Christmas cake, Bertie Bott's Every Flavour Beans, Drooble's Best Blowing Gum, treacle fudge, chocolate frogs, pumpkin pasties, cauldron cakes, Liquorice Wands, Pepper Imps, chocolate balls full of strawberry mousse and clotted cream, Sugar Quills, tooth flossing string mints, Jelly Slugs, mince pie, brittle, nougat, coconut ice, ton tongue toffees, Fizzing Whizbees, ice mice, peppermint toads, blood flavoured lollipops, Cockroach Cluster, fudge flies, Acid Pops, sherbet balls, pumpkin tart, Butterbeer, Red Currant Rum, Gillywater, Mulled Mead, Firewhisky, and elderflower wine. And I am sure that I have missed a bunch.

I had plans to make chocolate wands, but now I can't find a reference to chocolate wands, only licorice wands. And I don't think I can get very creative with licorice wands, so, I have decided to focus my efforts on the pumpkin pasties.

Although pancakes are never mentioned, I have a very good recipe for pumpkin pancakes, so we are having pumpkin pancakes for breakfast tomorrow morning.

Pumpkin Pecan Pancakes

2 cups all purpose flour
4 tsp. baking powder
1 tsp. ground cinnamon
1 tsp ground nutmeg
1/4 tsp. ground ginger
3/4 cup sugar
1 1/2 cups solid pack pumpkin
3 eggs
1 cup milk
3/4 cup vegetable oil
1 tsp. vanilla extract
4 oz. chopped pecans (optional)

Sift dry ingredients and set aside. Using a large bowl, combine
pumpkin, eggs, milk, oil, and vanilla. Add dry ingredients and stir
until blended; stir in pecans just before ready to cook.


Pumpkin pancakes with sausages, almost more excited than the book! Yum! Yum!

4 comments:

Neel Mehta said...

No reactions? You're still reading?

Absent-minded Secretary said...

No, not still reading. I finished 25 hours after it came out. I am not sure if any of my thoughts are original or creative enough to blog about.

Neel Mehta said...

Well, at least stop by Brevity, read the comments (there's a dark and dangerous shared love of Slytherins), and name your 10 favorite and least favorite characters from the book series. It'll be fun! Maybe.

ll said...

Hey friend! I didn't know you provided Harry Potter themed eats for your non-sleepover; but now that I know I feel I should have. Anyways, my Cornwall-coming dear, here's a little food fact I picked up in Ireland: Shepherd's pie is made with lamb. What we Yankees think of as shepherd's pie (containing beef) is actually called cottage pie.
Love ya' to bits!